KOSINTTA® JAIN PAV BHAJI PASTE

    Sale price ₹ 160.00Regular price
    Regular price ₹ 160.00
    Just add Milk + Water + Veggies

    Restaurant Style Taste

    No Preservatives, No Palm Oil

    Clean, Natural Ingredients

    KOSINTTA® JAIN PAV BHAJI PASTE
    Sale price ₹ 160.00Regular price
    Regular price ₹ 160.00

    5 people are viewing this, and 18 recently purchased this.

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    Description

    Discover the savory delight of Jain Pav Bhaji with our Ready to Cook Paste. This Mumbai street food favorite features a flavorful medley of mashed vegetables, simmered to perfection in a rich tomato-based sauce, without onions and garlic. Enjoy the authentic taste and aroma of this beloved dish, ideal for those seeking a vegetarian and Jain-friendly option.

    • Made with Clean Ingredients and Zero Chemicals.
    • Veggies & Protein added by you to retain maximum nutrition.
    • Little Prep. No Sweat. Serve in 15mins.
    KOSINTTA® JAIN PAV BHAJI PASTE

    Directions of use

    1. Prep the Veggies: Mash 5 scoops (250g) of peeled boiled raw bananas, peas or any other vegetable of your choice. If you have a kitchen weighing scale you can weigh out the boiled vegetables or use the scoop provided for measurement.
    2. Mix the Gravy: Combine Kosintta Gravy Paste with 4.5 scoops (225ml) water until smooth. Let it sit for 10 minutes.
    3. Cook the Bhaji: In a pan, cook the gravy mix with 1 Tbsp (20g) butter and the mashed vegetables. Mash while cooking until thickened. The pav bhaji is ready to eat!
    4. Make It Spicy (Optional): Only if you like spicier pav bhaji add the spice sachet to 10g more butter in a separate pan and saute for a minute till the fragrance is released and then add ½ scoop (25ml) water. Add this extra tadka to the ready pav bhaji and cook for 2-3 minutes more. Garnish with coriander. Adjust salt to taste.
    5. Serve: Enjoy Kosintta’s Jain Pav Bhaji with buttered pav, fresh lemon and chopped tomatoes.

    Delicious Jain Pav Bhaji is ready!

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    KOSINTTA® JAIN PAV BHAJI PASTE

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