KOSINTTA® PIZZA PASTA SAUCE

    Sale price ₹ 180.00Regular price
    Regular price ₹ 180.00
    Just add Milk + Water + Veggies

    Restaurant Style Taste

    No Preservatives, No Palm Oil

    Clean, Natural Ingredients

    KOSINTTA® PIZZA PASTA SAUCE
    Sale price ₹ 180.00Regular price
    Regular price ₹ 180.00

    5 people are viewing this, and 18 recently purchased this.

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    Description

    Elevate your Italian cuisine with our Ready to Cook Sauce, a versatile blend crafted for red pasta, pink pasta, and perfect pizzas. Bursting with rich tomato flavor and a harmonious mix of aromatic herbs, it promises to transform every meal into a culinary delight. Upgrade your kitchen essentials with this essential sauce for authentic Italian flavors at home.

    • Made with Clean Ingredients and Zero Chemicals.
    • Veggies & Protein added by you to retain maximum nutrition.
    • Little Prep. No Sweat. Serve in 15mins.
    KOSINTTA® PIZZA PASTA SAUCE

    Directions of use

    For Red Pasta Sauce:

    1. Cook the Pasta: Boil 150g pasta with salt until firm (al dente). Drain and coat with oil.
    2. Prepare the Sauce: Mix Kosintta Sauce with 7 scoops (350ml) of water.
    3. Cook the Sauce: Sauté minced garlic and veggies with the spice sachet in 1 tbsp oil. Add the sauce and cook until thick.
    4. Combine: Add pasta to the sauce and mix well. Adjust salt to taste.
    5. Garnish: Top with grated cheese and fresh herbs like basil or parsley.

    For Pink Pasta Sauce:

    1. Cook the Pasta: Boil 150g pasta with salt until firm (al dente). Drain and coat with oil.
    2. Prepare the Sauce: Mix Kosintta Sauce with 3 scoops (150ml) water and 4 scoops (200ml) milk. Let sit for 10 minutes.
    3. Cook the Sauce: Sauté minced garlic and veggies with the spice sachet in 1 tbsp oil. Add the sauce and cook until thick. Add 1 scoop (50g) fresh cream.
    4. Combine: Add pasta to the sauce and mix well. Adjust salt to taste.
    5. Garnish: Top with grated cheese and fresh herbs like basil or parsley.

    For Pizza Sauce:

    1. Mix Kosintta Sauce with 4 scoops (200ml) water until smooth. Let sit for 10 minutes.
    2. Cook in a pan until it thickens to your liking.
    3. Cool the sauce and adjust salt if needed. Use to spread on pizza bases.

    Taste the magic of homemade pasta and pizza!

    Check Out The Video
    KOSINTTA® PIZZA PASTA SAUCE

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