KOSINTTA® AMRITSARI CHOLE PASTE

1. Prep the Chole: Soak 3 scoops (125g) of chole overnight or at least 6 hours. Empty the spice sachet in a clean muslin cloth and tie the muslin into a knot.
2. Cook the Chole: Discard the soaking water and empty the soaked chole in a vessel that will fit easily in your cooker. Add the salt sachet, muslin spice pouch, and 5 scoops (250ml) of water to it. Fill your pressure cooker with water till it is 2 inches deep, and place a ring/ stand in it. Place the chole container on the ring/stand and cook for 8-10 whistles until soft and mushy. Wait for the cooker to release pressure naturally and then remove the chole container from it. Discard the spice pouch.
3. Make the Gravy: Mix Kosintta gravy paste with 5 scoops (250ml) of water. First, use the water in the chole container and then add fresh water as needed. 
4. Combine and Cook: Add the gravy mix and cooked chole to a pan. Mash 1 tbsp of chole for thickness. Cook for 5-7 minutes, stirring, until thick. Add salt if needed.
5. Serve: Enjoy your Amritsari Chole with sliced onions, Bhatura, or Rice!

Delicious Amritsari Chole is ready in minutes!