KOSINTTA® UDIPI SAMBHAR PASTE

Name: KOSINTTA® UDIPI SAMBHAR PASTE
Brand: kosintta
Price: 160.0 INR
Availability: InStock

₹ 160.00

Just add Dal + Water + Veggies

Restaurant Style Taste

No Preservatives, No Palm Oil

Clean, Natural Ingredients

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KOSINTTA® UDIPI SAMBHAR PASTE

₹ 160.00

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Description

Immerse yourself in the authentic flavors of Udipi Sambar with our Ready to Cook Paste. This South Indian delicacy combines aromatic lentils, fresh vegetables, and a perfect blend of spices for a hearty, soul-satisfying dish. Enjoy the taste of tradition with every spoonful, bringing the essence of South India’s culinary heritage to your table.

Made with Clean Ingredients and Zero Chemicals.
Veggies & Protein added by you to retain maximum nutrition.
Little Prep. No Sweat. Serve in 15mins.

Directions of use

Cook the Dal: Soak 1 scoop (45g) tur dal for 1 hour. Discard the soaking water and empty the soaked dal in a vessel that will fit easily in your cooker.
Discard the soaking water and empty the soaked dal in a vessel that will fit easily in your cooker. Add 4 scoops (200ml) of water to it. Fill your pressure cooker with water till it is 2 inches deep, and place a ring/ stand in it. Place the dal container on the ring/stand and cook for 6-7 whistles until soft. Wait for the cooker to release pressure naturally, then remove the dal container. Whisk the dal well until smooth.
Boil the Vegetables: Pressure cook 1 drumstick, 4-5 pieces of pumpkin, and 4-5 madras onion for 2-3 whistles.
Prepare the Sambhar: In a pan add the cooked dal and 6 scoops (300ml) water, boiled vegetables, and Kosintta gravy paste. Mix until smooth. Boil for 5-7 minutes.
Optional Sweetness: Add sugar from the sachet if you like sweet sambhar. Adjust salt to taste.
Serve: Garnish with coriander and enjoy with rice, idli, dosa, or Uthappam.

Authentic Udipi Sambhar made easy!

Check Out The Video