KOSINTTA® CHICKEN SHAHI BIRYANI PASTE

Name: KOSINTTA® CHICKEN SHAHI BIRYANI PASTE
Brand: kosintta
Price: 180.0 INR
Availability: InStock

₹ 180.00

Just add Milk + Water + Veggies

Restaurant Style Taste

No Preservatives, No Palm Oil

Clean, Natural Ingredients

Quantity: (In cart: 0)

Increments of 1 Minimum of 1 Maximum of

KOSINTTA® CHICKEN SHAHI BIRYANI PASTE

₹ 180.00

5 people are viewing this, and 18 recently purchased this.

-1 Low stock

-1 In stock, ready to ship

- Free shipping on all orders above Rs. 599
- COD Available

Description

Experience the opulence of Chicken Shahi Biryani with our Ready to Cook Gravy Paste. Fragrant basmati rice layered with a medley of fresh vegetables and aromatic spices, infused with safron strands and garnished with crispy onions and nuts. Elevate your meals with this royal feast, delivering rich flavors and delightful textures in every spoonful.

Made with Clean Ingredients and Zero Chemicals.
Veggies & Protein added by you to retain maximum nutrition.
Little Prep. No Sweat. Serve in 15mins.

Directions of use

Cook the Rice: Soak 4 scoops (180g) rice for 30 minutes. Boil water, add rice, Kosintta Whole Spice Mix, and salt. The boiling water should be well salted, if rice has less salt then the biryani will not taste perfect. Cook the rice until tender.
Prepare the Kesar kewra milk: Mix 1 tbsp warm milk with Kosintta Kewra Water and 4-5 saffron strands. Set aside. Use a small mortar and pestle to crush the kesar strands so that they release colour and fragrance.
Cook the Chicken: Heat 1 tbsp oil in a pan. Cook the marinated chicken until the gravy thickens. Add salt to taste.
Layer the Biryani: Layer cooked rice and chicken in a pan. Drizzle ghee, and garnish with coriander, mint, Kosintta Fried Onions, and Kewra-saffron milk. Cover and cook on low heat for 5-7 minutes.
Serve: Enjoy Kosintta’s Chicken Shahi Biryani with mixed veg raita!

Chef Hasti’s Tip: For a smoky flavour, heat a small piece of coal until red hot. Place it in a bowl with 1 tsp ghee, let it smoke, and put the bowl inside the biryani pan (covered) for 1 minute. Remove coal before serving.

Check Out The Video