Paneer Tikka Masala

Paneer Tikka Masala

Paneer Tikka Masala

Ingredients

What Do You Need

(200g) Paneer

(100ml) Milk

50g Thick Curd

(100g) Vegetables (1 small Onion, Tomato, Capsicum each)

What You Get

  • Gravy Paste
  • Spice Sachet
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Directions of Use

How To Make

  1. Prep the Paneer and Veggies: Cut 200g paneer, 1 onion, 1 tomato, and 1 capsicum into cubes. Mix with Kosintta Spice Mix and 50g curd. Marinate for at least 20 minutes or more.
  2. Mix the Gravy: Combine Kosintta gravy paste with 2 scoops (100ml) of milk and 3 scoops (150ml) of water. Let it sit for 10 minutes.
  3. Cook the Paneer and Veggies: Sauté the marinated paneer and veggies in 1 tbsp oil until lightly cooked. Set aside.
  4. Cook the Gravy: In the same pan, cook the gravy mixture for 5–7 minutes until thick.
  5. Combine and Serve: Add the paneer and veggies to the gravy and mix well. Adjust salt if needed. Serve with rice, roti, or parathas.

Taste the magic of Paneer Tikka Masala!

CHEF HASTI TIPS

Heat a small piece of coal until red hot. Place it in a small bowl and add a spoon of ghee on top. Let it smoke. Put this bowl inside the gravy bowl, cover for 1 minute to infuse smoke for a restaurant-like taste. Remove coal before serving