Jain Pizza Pasta Sauce

Directions

How to Make

For Red Pasta Sauce:

1. Cook the Pasta: Boil 150g pasta with salt until firm (al dente). Drain and coat with oil.
2. Prepare the Sauce: Mix Kosintta Sauce with 7 scoops (350ml) of water.
3. Cook the Sauce: Sauté minced garlic and veggies with the spice sachet in 1 tbsp oil. Add the sauce and cook until thick.
4. Combine: Add pasta to the sauce and mix well. Adjust salt to taste.
5. Garnish: Top with grated cheese and fresh herbs like basil or parsley.

For Pink Pasta Sauce:

1. Cook the Pasta: Boil 150g pasta with salt until firm (al dente). Drain and coat with oil.
2. Prepare the Sauce: Mix Kosintta Sauce with 3 scoops (150ml) water and 4 scoops (200ml) milk. Let sit for 10 minutes.
3. Cook the Sauce: Sauté minced garlic and veggies with the spice sachet in 1 tbsp oil. Add the sauce and cook until thick. Add 1 scoop (50g) fresh cream.
4. Combine: Add pasta to the sauce and mix well. Adjust salt to taste.
5. Garnish: Top with grated cheese and fresh herbs like basil or parsley.

For Pizza Sauce:

1. Mix Kosintta Sauce with 4 scoops (200ml) water until smooth. Let sit for 10 minutes.
2. Cook in a pan until it thickens to your liking.
3. Cool the sauce and adjust salt if needed. Use to spread on pizza bases.

Taste the magic of homemade pasta and pizza!