Jain Pav Bhaji

Jain Pav Bhaji

Jain Pav Bhaji

Ingredients

What Do You Need

(250g) Vegetables (Raw banana, Peas)

(20g) Butter

What You Get

  • Gravy Paste
  • Spice Sachet
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Directions of Use

How to Make

  1. Prep the Veggies: Mash 5 scoops (250g) of peeled boiled raw bananas, peas, or any other vegetable of your choice. If you have a kitchen weighing scale, you can weigh out the boiled vegetables or use the scoop provided for measurement.
  2. Mix the Gravy: Combine Kosintta Gravy Paste with 4.5 scoops (225ml) water until smooth. Let it sit for 10 minutes.
  3. Cook the Bhaji: In a pan, cook the gravy mix with 1 tbsp (20g) butter and the mashed vegetables. Mash while cooking until thickened. The pav bhaji is ready to eat!
  4. Make It Spicy (Optional): If you prefer spicier pav bhaji, add the spice sachet to 10g more butter in a separate pan. Sauté for a minute till fragrant, then add ½ scoop (25ml) water. Add this extra tadka to the pav bhaji and cook for 2–3 minutes more. Garnish with coriander and adjust salt to taste.
  5. Serve: Enjoy Kosintta’s Pav Bhaji with buttered pav, fresh lemon, and chopped tomatoes.

Delicious Pav Bhaji is ready!